Notice for students of Food Technology -Batch 2017

This is to notify the students of Food Technology – Batch 2017, the remaining lecture sessions of the following modules will be facilitated via zoom platform on following mentioned dates.



Module Date Time duration
Implementation of Food Quality  and Safety Systems 12th July 2020 & 19th July 2020 9.00 a.m – 3.00 p.m
Food processing technology _ II 13th July 2020 & 17th July 2020 9.00 a.m – 3.00 p.m


Food Manufacturing Process Control II 20th July 2020 9.00 a.m – 3.00 p.m


Zoom link of the lecture session will be notified to the students prior to the lecture.

Follow the link below to download/ install Zoom.

Zoom Tutorial for Students


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