This is to notify the students of Food Technology – Batch 2017, the remaining lecture sessions of the following modules will be facilitated via zoom platform on following mentioned dates.
| Module | Date | Time duration |
| Implementation of Food Quality and Safety Systems | 12th July 2020 & 19th July 2020 | 9.00 a.m – 3.00 p.m |
| Food processing technology _ II | 13th July 2020 & 17th July 2020 | 9.00 a.m – 3.00 p.m
|
| Food Manufacturing Process Control II | 20th July 2020 | 9.00 a.m – 3.00 p.m |
Zoom link of the lecture session will be notified to the students prior to the lecture.
Follow the link below to download/ install Zoom.
