This is to notify the students of Food Technology – Batch 2017, the remaining lecture sessions of the following modules will be facilitated via zoom platform on following mentioned dates.
|Implementation of Food Quality and Safety Systems||12th July 2020 & 19th July 2020||9.00 a.m – 3.00 p.m|
|Food processing technology _ II||13th July 2020 & 17th July 2020||9.00 a.m – 3.00 p.m
|Food Manufacturing Process Control II||20th July 2020||9.00 a.m – 3.00 p.m|
Zoom link of the lecture session will be notified to the students prior to the lecture.
Follow the link below to download/ install Zoom.